Seton Spirit Store/SCRIP

Please help Seton earn FREE MONEY from Fry’s Food Stores. Fry’s Cool Cash program is an easy way for us to generate money, and it is easy to participate. Simply ask your cashier to link the barcode below to your Fry’s VIP card, then use your VIP card every time you shop at Fry’s. If you have linked your card in the past, you must renew that link every year.

 

Remember to plan ahead for Graduation and Teacher Appreciation by using gift cards to either give as a gift or to purchase a gift!  Here are some ideas:

  • Receive a coupon for $10 off a $30 purchase at Bath & Body with every $25 gift card (while supplies last)!
  • SpaFinder, $25, 12% ...check out www.spafinder.com for list of spas and salons, including Massage Envy!
  • $5 Starbucks Teacher Appreciation Cards!
  • Harkins gift cards ($10/$25), single VIP Passes ($9.50), and 2012 Loyalty Cup Packages!
  • $25 (while supplies last) and $50 Visa pre-paid gift cards!
  • Remember our local SCRIP supporters for dining or catering....Monti's La Casa Vieja (9%), Serrano's (20%), Someburro's (20%), RT O'Sullivan's (10%), Guedo's (20%), Pesto's (20%), Rigatony's (15%), and more!
  • Check out www.ultratain.com for a list of restaurants and merchants that can be used with the Ultratainment certificates (30%)...Waldo's BBQ, Grimaldi's, Spinato's, Macayo's, Garcia's, Honey Bears BBQ, Cookies in Bloom, Fairytale Brownies, and more!

 

What’s your best SCRIP trick or tip?  Send an email to the SCRIP office and we will publish so all can learn!

Volunteers Needed!  If you have time to give, please stop by and see us!

The Seton Spirit Store is in need of a general purpose digital scale and a heat sealer (similar to the old Seal-a-Matic).  If you have one and would like to donate, please e-mail sscrip@setonchs.org as soon as possible.  THANK YOU!

We are interested in hearing of your success stories with SCRIP, so that we can share with the Seton Community. Also, what can we do to improve our service? Let us know sscrip@setonchs.org!

 

 

 

 

Last Updated: 3/9/12